Summer also means colder drinks and since I definitely live on coffee, making these iced coffee recipes for summer times makes it a little bit more fun!

 

I use Nespresso in all of my recipes since I find that you can change the taste since they have SO MANY different flavours with their caps.

Hope you try some of them and enjoy as much as I do!

 

THE SWEET VERSION

• 1 Nespresso Coffee ( I really like the Nespresso summer limited edition )
• Half-and-half or 2% MILK (healthy splash per serving)
• Sweetened condensed milk (2 to 3 tablespoons per serving

THE MAPLE VERSION

• PREPARE 1 Nespresso Coffee ( I really like the Nespresso summer limited edition )
• Pour in a tall glass with Iced cubes
•  Add 2% MILK ( same amount of milk as coffee )
• 1-2 dash of maple sirop

SIMPLE AND DELICISOUS

• Prepare the NESPRESSO Espresso ( 3oz.  in a cappuccino cup and add sugar if desired.
• Pour the preparation into a 350 ml,12 oz glass with the crushed ice.
• Prepare 150 ml,5 oz of cold milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother.

SUGAR RUSH

• Prepare the NESPRESSO Espresso ( 3oz.  in a cappuccino cup and add sugar if desired.
• Pour the preparation into a 350 ml,12 oz glass with the ICED CUBES
• Prepare 2 oz of cold milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother.
• Add 1 measure of Amarula Cream
• Top with the whipped cream and garnish with chocolate powder or pieces.

ENJOY and have a lovely summer

 

Stephanie x.