Nespresso On Ice sweet bar

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When it comes to hosting a party or just having friends at home for diner, I always like to think outside the box and either create a quick, yummy and new recipe, get a new table wear and accessories or just make it a different and fun experience! ( we even sometimes have themed parties and diners or even we all cook together earlier and then taste what we’ve created ).

Last week, we invited some of our friends at home for a pool BBQ, with yummy burgers, grilled veggies, good wine and yes, that’s totally common you’d say…. but for dessert, we just wanted to make it more fun and planned a Nespresso on Ice sweet bar.

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We hosted a few times with candy bars, poutine bar, tacos bar etc… but never done a Nespresso on Ice one. Also, since the temperature is just still perfect to host outside… well here was our chance!

So here is what we had for our Nespresso On Ice sweet bar and of course, the combinations and ideas can be endless…

  • – Nespresso On Ice capsules
  • – Ice cubes
  • – mugs and glasses
  • – spoons
  • – paper straws
  • –  cocktail napkins
  • –  chocolate chips
  • –  marshmallows
  • –  chocolate sticks ( or it can be chocolate spoons )
  • –  creamy alcohol of choice
  • –  maple sirop
  • –  honey
  • –  Icecream
  • –  mini donuts
  • –  cookies, macarons
  • –  whipped cream
  • –  mint leaves
  • – candies ( smarties, sprinkles, etc )

So of course some of them are to decorate and garnish the mug or glass but some of them are definitely to sweeten this cold and yummy drink.

We had fun looking and tasting everybody’s creation!

And for the ones that don’t have time to create a Nespresso On Ice sweet bar, here is a quick idea when you have guests and still want to make a coffee based dessert:

It’s called Affogato

Take a vanilla ice cream scoop in a small cappuccino mug and then poor a Nespresso On Ice on it. Voilà ! And your guest will love it.

Here are some links to help you re create this Nespresso On Ice sweet bar for your next get together or diner with friends… and more inspiration.


Baby wearing

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I’ve been wearing Axel since he was about 2 months and I need to admit that I still totally love it. It changed my mommy’s life since I was suddenly, ( and still are ) able to do much more things since that baby was one that wanted to be held like all the time. What I really appreciate and love about baby wearing is definitely having my little one closer to me, while being comfortable and having  a full set of hands free for anything else.

My first baby carrier was a ring sling, from My Wild Bird.

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Here a little story about that amazing company.

When developing a new collection, the inspiring My Wild Bird owner and creator Tayler Golden  has always been really inspired by amazing places and environments. Since she started WildBird, she had the desire to create a collection of slings inspired by a single place. So finally this year, her Spring/Summer and Fall/Winter collections will be inspired by two amazing destinations , which the first one from Palm Springs, California! And I totally can’t wait for the Fall/Winter collection to arrive and see what destination she will choose, what pretty shades she will select.

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Tayler created WildBird out of a need for a functional, easy to use baby carrier that still carried a sense of style that parents would love to wear. Since day one, Tayler’s vision has always been to create beautiful, high quality baby carriers, while providing a carrier that was monetarily accessible to all parents.

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Here are some of our favorites as well as the ones we own:

And some care instructions from today’s @mywildbird Instagram post:

How do I wash my sling?

Washing your sling out of the box is a total preference, they come ready to wear!
When washing linen, use cool water and the machine on gentle cycle.

Hang dry and then steam iron.
Hand or spot wash bamboo with cool water.

Hang dry and run a low iron over it to re-soften!

And did you know that braiding your sling was a great way to soften up the linen?

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What’s your favorite WildBird fabric and shade?

You can shop them here:

Hope you liked this and thanks for stopping by.


Good night lovelies,


Stephanie xx

Growing tomatoes at home

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I’m always trying to give fresh food, if possible organic ( especially fruits and vegetables ) to our kids and also trying to teach them the value of food and tell them lucky we are to live in an area of the world where access to good food and fertile earth is accessible.

So having a small garden at home was not even a questions, even for me, the mother that has NOT A GREEN THUMB AT ALL. I needed to start slowly by having only 3 varieties of tomatoes. Just wanted to share a few tips that I’ve learned and I am SO open to suggestions for next year as I am hoping to plant more veggies. So all your tips and tricks on growing more yummy veggies are REALLY WELCOME or if you have any great websites to share as well.

Tomatoes require a long growing season, so we  start ( my mother and I )  the seeds indoors 4 to 6 weeks before the last frost date.


If you are starting tomatoes from seed, be sure to give the seedlings plenty of room to branch out so we transplant them into their own individual 4 in. pot, shortly after they get their first set of true leaves.


Tomato seedlings need strong, direct light. Days are short during winter, so even placing them near a very sunny window may not provide them with sufficient natural light but we only had the natural direct daylight and I can say with my own experience, it was enough.

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No you won’t need these kind of toys or heavy machines to plant your tomatoes… my son just LOVES to play in the garden with his trucks since it’s full of mud usually.

Plant your tomato plants deeper than they come in the pot, all the way up to the top few leaves. When planted this way, tomatoes are able to develop roots all along their stems. And more roots will make for a stronger plant. Place a small handful of all-purpose organic fertilizer or compost into the hole. The location I choose in my backyard has a LOT of direct sun, which is totally a must for sweet tomatoes.


  • Staking: Drive a wooden or metal stake into the ground next to the tomato transplant. Fasten the main trunk of the tomato to the stake with plastic ties. *** My favorite method if you take a look at my pictures, we used iron rods. ( but you can definetly use bamboo sticks or wooden ones too) ***

  • Caging: Insert a three-ringed metal cage into the soil around your tomato transplant. Keep branches inside the cage as the plant grows.

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Once your tomato plants reach about 3 ft. tall, remove the leaves from the bottom 1 ft. of ​stem. These are the oldest leaves and they are usually the first leaves to develop fungus problems. Also, it makes the plant stronger and leaving all the energy to grow the tomatoes, and it really makes sweeter fruits. ( Take a look at the above picture where I have just removed the lower leaves. It really helps the plants to grow faster ).


Pinch and remove suckers that develop in the crotch joint of two branches. They won’t bear fruit and will take energy away from the rest of the plant.

However go easy on pruning the rest of the plant. You can thin out a few leaves to allow the sun to reach the ripening fruit, but it’s the leaves that are photosynthesizing and creating the sugars that give flavor to your tomatoes.


Water deeply and regularly while the fruits are developing. Irregular watering – missing a week and trying to make up for it – leads to blossom end rot and cracking. The rule of thumb is to ensure your plants get at least 1 in. of water per week, but during hot, dry spells, they may need more. I also noticed that watering just the base of the plant is better and there’s less chance of fungus on the leaves to appear.


Side-dress your tomato plants with a complete organic fertilizer, such as 5-5-5. Apply the first side-dressing when the tomatoes are golf-ball sized, and then side-dress every three weeks.

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We usually start seeing our first read tomatoes appearing in late July but it totally depends of when your plants started blooming and on the location you live in. We are way up north in Canada so summers being short and warm weather always coming late, our harvest comes in later. It is a really exiting moments for the kids to start picking up their own tomatoes before diner or lunch. They often snack directly from the garden which I can’t complaint since it’s good vitamins right?

And now, on the hunt for some yummy recipes.

Definitely homemade ketchup, tomato sauce for base recipes and salsas.

What are you favorite tomato based recipes?

Here is a link that I really like to consult to get ready with my garden:

and I also linked a website for growing tips in Canada ( Quebec )

Thanks for reading.


Stephanie xx.